Parmigiano Reggiano 36 Months - Prodotto di Montagna (500 gr)

Parmigiano Reggiano – Aged Perfection with Alpine Character
Our Parmigiano Reggiano is something truly special. Aged for a minimum of 36 months, each slice offers a rich, crumbly texture and a deep, nutty flavor. What sets this cheese apart is its origin: produced in the rolling hills of Northern Italy, where the higher altitude and lush pastures impart a distinctive alpine note to the taste. Made using time-honored methods and 100% cow's milk, this DOP-certified cheese is perfect for grating, shaving, or savoring on its own with a glass of wine or a touch of honey.