Parmigiano Reggiano 24 months - Prodotto di Montagna (250 gr)

Our 24-month Parmigiano Reggiano offers the perfect balance of youth and maturity. Aged for two full years, it develops a firm, yet still slightly creamy texture with a rich, nutty flavor and delicate notes of milk and fresh fruit. Produced using traditional methods in the hills of Northern Italy, this cheese benefits from the alpine air and lush pastures, adding a unique depth to its taste. Ideal for grating, shaving, or enjoying as a table cheese, it pairs beautifully with fresh figs, balsamic vinegar, or a glass of crisp white wine. Certified DOP and crafted with care—this is authentic Parmigiano at its most approachable.